A big group of friends went to this restaurant to try out their Sunday lunch. As we entered we were warmly received by the hotel staff. The buffet was laid out nicely on one side of the restaurant and the bar was on the other side. We started the buffet with soup. The non-veg soup was Chicken Tomato Egg drop. I found the soup dilute and cold. The starters had Mongolian chicken, stir fried vegetables and cauliflower kempu. Found the Mongolian Chicken hard and tasteless. The stir fried vegetables were nice and crispy the cauliflower kempu was basically gobi pakoras. The main courses had two types of cuisine. The Indian cuisine had chicken biryani and Indian breads with Nadan mutton and dum ka chicken. Again the dum ka chicken was quite tasteless. The biryani was decent though nothing extraordinary. The Nadan mutton, a dark curry with soft mutton was quite delicious and went well with the naans. The Chinese section had Vegetable Fried Rice and Egg Noodles along with vegetables in hot garlic sauce and fish in bean sauce. I liked the taste of the fish. Other items were fairly ordinary. There was a live dosa counter too, but I did not try it. The desserts had Mango mousse cake, baked chocolate cake, an assortment of fruits and pineapple gulab jamun. I liked the gulab jamun as well as the cakes. Coming to the service it was quite pathetic. The restaurant is not geared up to serve a large group. Glasses to drink water was even at a short supply and water was made available in glasses after repeated reminders. Overall, I was not happy with the quality of the buffet as well as the service.